"This unique cuvée, entirely vinified in oak, is respectfully composed of the three champenois grape varieties. It totally masters the art of blending by renewing the ancestral spirit and savoir-faire of the original Champagnes. There is an olfactory impact due to the richness of harmonious expressions (dry fruits, fresh citrus and white fruits) coupled with finely buttered seductive notes. A defined aromatic undertone which expresses the mature complexity linked to the vinification in oak barrels. The caressing and refreshing texture enhances the creamy sensation, dominated by a beautiful bracing vivacity. A burst of flavours (notes of grilled brioche, toffee) thanks to the distinguished power and maturity which is a mark of the great wines of Champagne. A reference for pleasure and emotion because of its remarkable finesse. Its strength of character and honesty make an ideal accompaniment to seafood and poultry."
"A rich and toasty version, with a creamy mousse supporting flavors of grilled brioche, apricot preserves, lemon parfait, slivered almond and crème de cassis. Finely knit and mouthwatering, with fleur de sel and smoke notes on the minerally finish." - Wine Spectator
"Fermented and aged briefly in wood, this is dry, intense and toasty while still giving space for white fruits and some citrus. Richly endowed, spicy, and tangy, its structure and tight texture mark it out as a Champagne for long-term aging. The aftertaste is brisk, packed with acidity and with reminiscences of the oak-aging in the vanilla finish." - Wine Enthusiast