"Our “Les Caillottes” cuvée stands out for its fruity freshness and its finesse on the palate. This wine should be served chilled at between 8 and 12°C. It may be enjoyed as an aperitif or as the perfect accompaniment to the bounty of the sea, including crustaceans, shellfish, and raw or cooked fish. It is also a good match for white meats (poultry, veal) and goat’s cheeses in particular."
"A blend of wines from caillottes stony soil and Kimmeridgian marl, this is an amalgam of ripe fruit and tense mineral texture. Together these two styles give a complex, impressive wine that has great concentration as well as aging potential. Drink from 2018." WE