"Primary aromas of ripe mulberries are highlighted with a bouquet of orange blossom, violets and grated nutmeg. After gently knocking at the front palate, the summer strawberry and cocoa flavours explode across the palate. The satiny tannins combine with the nuances of American & French oak to focus the volume of fruit through the long, lingering finish. Pair with graded Scotch Fillet with creamy mash, beef glaze & tomato chutney or slow cooked pork belly with steamed dumpling & crispy pork crackling." - Winemaker
"Very deep purple-black in color, the 2012 The Davey Estate Shiraz reveals a nose of blackberry and black cherry compote highlighted by hints of blueberry preserves, Chinese five spice, incense and smoky bacon. Full-bodied and packed with blackberry and Asian spice flavors, it is seamlessly structured with medium-firm, rounded tannins and just enough acidity to lift through the finish with very good length. Drink it now to 2020+."