"(60% Syrah, 40% Gamay). Easy-to-drink and refreshing, Gamsy proudly displays its dense, crimson-flecked hue. Its intense nose offers up notes of tangy red fruit such as blackcurrants and redcurrants. It shows nice length on the palate with soft tannins and a lovely spicy finish. Best served between 14-16°C and enjoyed when young with a platter of charcuterie or light cheeses. It is also great for a barbecue."